by Jason Oliver Nixon
by Sarah Elbert
In this issue:
AMEX CEO Kenneth Chenault
Also: Why credit card companies are here to stay—even if plastic isn't — Getting to the heart of Jamaica — Start the new year in Paris: 1 City (of light), 5 Ways
Photo courtesy of Bacchanalia
What is your rating?
1198 Howell Mill Road
Hours: M-Sa. 6-10 p.m.
Open Table: Reserve A Table
Price: $$$$ = Entrees $60 and up
Payment Options: Visa, Mastercard, American Express
Type: New American
The husband-and-wife team of chef/owners transformed this renovated warehouse on the Westside of Midtown Atlanta into a local and national award-winning restaurant. The seasonal five-course prix fixe menu ($85) of contemporary American cuisine is crafted with fresh and mostly organic ingredients. The menu can also be ordered a la carte at the bar.
"The whole Atlanta scene is one big music circle." —Bobby Valentino
FEATURED // Georgia Aquarium
FEATURED // The Earl
FEATURED // Restaurant Eugene
FEATURED // the beehive
Read the Japanese version of Sky!
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