by Jason Oliver Nixon
by Sarah Elbert
In this issue:
Also: The Nature Conservancy CEO Mark Tercek's mission is to convince the world that environmentalism is good for the planet—and the economy.
Courtesy of Hot and Hot Fish Club
Delicious sweet treats, demonstrating fine cupcake art.
Highlands Bar and Grill
Elegant, French-inspired twists on classic Southern cuisine.
Hot and Hot Fish Club
Fresh and seasonal menu offers rich Southern flavor.
All-local ingredients, some from restaurant's own farm.
Nabeel’s Cafe and Market
Mouthwatering family recipes with an adjoining food market.
Cafeteria-style, hearty, classic Southern steak and seafood.
Fresh seafood and a menu that changes nightly.
Savage’s Bakery & Deli
Anything to satisfy your sweet tooth or your hunger pangs.
Sweet Tea Restaurant
Greek restaurant also serving up traditional Southern fare.
Veranda on Highland
Savor the best of Southern and seasonal cuisine.
FEATURED // Talladega Superspeedway
FEATURED // Bottega Cafe
FEATURED // Hot and Hot Fish Club
FEATURED // Charm
Read the Japanese version of Sky!
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