Jason Oliver Nixon
In this issue:
Restaurateur Danny Meyer
Also: Andrew Zimmern's Ultimate Food Bucket List — The Best of Barcelona: 1 City, 5 Ways — Biohacking: The Future, One Lab at a Time
Courtesy of Duhau Restaurant
Pairing wine and cheese is an art form perfected by the French and embraced by the Argentines.
What is your rating?
Duhau Restaurant & Vinoteca
Avenida Alvear 1661
Park Hyatt Hotel
Lunch: Daily 12:30-3 p.m.; Dinner: Su.-W 8 p.m.-midnight, Th.-Sa. 8 p.m.-1 a.m.; Vinoteca: Su.-W 6 p.m.-midnight, Th.-Sa. 6 p.m.-1 a.m.
Neighborhoods & Districts
"If I have to apply five turns to the screw each day for the happiness of Argentina, I will do it." —Eva Perón
FEATURED // Estadio Alberto J. Armando
FEATURED // Club Shampoo
FEATURED // Galerías Pacífico
FEATURED // Tegui
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