by Jason Oliver Nixon
by Sarah Elbert
In this issue:
Also: Venture off the beaten trail, starting with five alluring destinations in South Korea, China, Japan and Indonesia.
Recess photo courtesy of Kimberley Gross
From breakfasts with bragging rights to steaks that make us sing, these favorite local eateries are well worth the trip.
Food-forward bistro serving modern comfort food.
Contemporary Mediterranean-inspired menu and regional brews.
Goose the Market
Owner Chris Eley has created a meat-lovers paradise.
Late Harvest Kitchen
This upscale neighborhood eatery highlights local staples.
Neapolitan pizzas in a rustic-meets-chic atmosphere.
The seasonal menu features innovative French-American fare.
The menu at R bistro changes every week.
Chef Greg Hardesty sources foods grown within the region.
Inspired versions of Southeast Asian street food.
St Elmo Steak House
St Elmo Steak House serves some of the best steak in town.
"I'm very, very proud of the fact that I was born and spent most of my life in that wonderful community of Indianapolis. It's a great city." —David Letterman
FEATURED // Indianapolis Zoo
FEATURED // Slippery Noodle Inn
FEATURED // Recess
FEATURED // Uber Boutique
Read the Japanese version of Sky!
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