by Jason Oliver Nixon
by Sarah Elbert
In this issue:
Also: The Nature Conservancy CEO Mark Tercek's mission is to convince the world that environmentalism is good for the planet—and the economy.
Photo courtesy of Gile Restaurant
Istanbul's version of a tapas bar, serving small plates.
Food fanatics swoon over modern takes on Turkish cuisine.
Locals go nuts over killer chocolate chip cookies.
Kenan Usta Ocakbasi
Some of the best grilled meats in Istanbul.
Start with shareable meze dishes and save room for dessert.
The stunning space features indoor and outdoor terraces.
Expect homey, comfort foods with lots of local flavor.
Tarihi Karaköy Balikcisi
One of the best places in Istanbul for fresh seafood.
Modern interpretations of traditional Ottoman food.
Superlative Ottoman-style cooking.
FEATURED // Hagia Sophia
FEATURED // W Lounge
FEATURED // Gile Restaurant
FEATURED // Yastik by Rifat Özbek
Read the Japanese version of Sky!
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