Jason Oliver Nixon
Deborah Caulfield Rybak
Courtesy of F Bar
Au Pied de Cochon
Martin Picard's menu reads like an ode to all things meat.
Elevated Italian cuisine.
French-Canadian home-style cooking.
Foie gras and seasonal produce.
La Salle Á Manger
Try chef Samuel Pinard’s gourmet cuisine.
Simply prepared British dishes are elegant and refined.
The lively atmosphere and food make for a great night out.
Les 400 Coups
The ambitious tasting menu redefines modern cuisine.
A gastro pub with an old-school British vibe.
The meat here is the truly the stuff of legend.
"I love Montréal ... I think I love Montréal more than Montréal loves me ... I love the food there." —Kathy Griffin
FEATURED // Old Montreal
FEATURED // Wunderbar
FEATURED // Denis Gagnon
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