by Jason Oliver Nixon
by Sarah Elbert
In this issue:
Also: The Nature Conservancy CEO Mark Tercek's mission is to convince the world that environmentalism is good for the planet—and the economy.
La Reserve de Nice photo by Jerome Cotta
Café de Turin
This legendary restaurant is famous for its fresh seafood.
A Michelin-starred restaurant.
Expect a mix of French, Mediterranean and Japanese flavors.
The ultimate version of niçoise classic cuisine.
La Reserve de Nice
You'll get an unforgettable meal and quite the view.
Le Bistrot Gourmand
An elegant bistro preparing unique takes on classic flavors.
The grande dame of the Nice restaurant scene.
Les Deux Canailles
Seamlessly balances modern French and Japanese flavors.
One of the best neighborhood bistros in Nice.
This trendy tapas bar attracts a fashionable crowd.
"France, and the whole of Europe have a great culture and an amazing history. Most important thing though is that people there know how to live!" —Johnny Depp
FEATURED // Monaco
FEATURED // Hi Beach
FEATURED // La Reserve de Nice
FEATURED // Maison Auer
Read the Japanese version of Sky!
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