It’s no secret how Chef Sebastien Mahuet has earned his Michelin star for the innovative, seasonal and local fare he delivers at La Reserve de Nice. To top that off, the décor is stunning—a throwback to elegant dining of the 1930s, but there is no better view than the patio or rooftop bar with panoramic views of the Baie des Anges and Esterel Mountains. And we haven’t even gotten to the food. Try the Provence-style rack of lamb or bouillabaisse for a true experience in classic French style flavors, or try his candied foie gras. Whatever your choice, you'll get an unforgettable meal and quite the view.