by Jason Oliver Nixon
by Sarah Elbert
In this issue:
Also: The Nature Conservancy CEO Mark Tercek's mission is to convince the world that environmentalism is good for the planet—and the economy.
Photo by Jeremy Charles
Enjoy perfectly aged steaks and old-time hospitality.
Earl’s Rib Palace
In the south, it’s all about barbecue.
James E. McNellie’s Public House
Boasts one of the largest beer selections in the region.
Michael’s Grill offers luxe eats from pasta to seafood.
Mickey Mantle’s Steakhouse
Named for baseball legend and Oklahoma native.
Nonna’s Euro-American Ristorante and Bar
Experience a bakery, gift shop and distinct dining.
Ron’s Hamburgers and Chili
Serving up some of the best old-fashioned burgers in town.
The Coach House
One of Oklahoma City’s premiere fine restaurants.
The Metro Wine Bar & Bistro
Been a wine-lovers paradise for more than 20 years.
The Wedge Pizzeria
The Wedge Pizzeria offers some of the metro's best pies.
FEATURED // Oklahoma City Zoo
FEATURED // The Blue Door
FEATURED // James E. McNellie’s Public House
FEATURED // Mr. Ooley’s
Read the Japanese version of Sky!
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