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Portland, Oregoncity of roses

Restaurants

Photo courtesy of Nostrana

From restaurants as theater where dishes are prepared in open view to homemade biscuits to authentic Thai and the best burgers in town, you’ll never go hungry in this town.

Description User Rating
Bamboo Sushi

Bamboo Sushi

The first certifiably sustainable sushi restaurant.

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45.520578
-122.637177
Bamboo Sushi
310 28th Ave. S.E.
Portland
97214
503-232-5255
Beast

Beast

Dining at Beast is not just a meal, it’s an experience.

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45.56242
-122.635
Beast
5425 30th Ave. N.E.
Portland
97211
503-841-6968
Grüner

Grüner

“Grüner” is the German word for greener.

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45.521516
-122.683653
Grüner
527 12th Ave. S.W.
Portland
97205
503-241-7163
Le Pigeon

Le Pigeon

Le Pigeon is a small, intimate and inviting eatery.

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45.5228564073165
-122.65771865844727
Le Pigeon
738 E. Burnside St.
Portland
97214
503-546-8796
Nostrana

Nostrana

Knock-your-socks off margherita and marinara pizzas.

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45.517568
-122.651174
Nostrana
1401 S.E. Morrison St.
Portland
97214
503-234-2427
Olympic Provisions

Olympic Provisions

The European-style housemade charcuterie steals the show.

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45.519248
-122.664276
Olympic Provisions
107 S.E. Washington St.
Portland
97214
503-954-3663
Paley’s Place

Paley’s Place

Dishing up sustainable cuisine for more than 15 years.

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45.531468
-122.694597
Paley’s Place
1204 21st Ave. N.W.
Portland
97209
503-243-2403
Pok Pok

Pok Pok

Andy Ricker is one of Portland’s top chefs.

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45.504582
-122.632145
Pok Pok
3226 S.E. Division St.
Portland
97202
503-232-1387
St. Jack

St. Jack

Lyon-style dining experience in the middle of PDX.

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45.503435
-122.644796
St. Jack
2039 S.E. Clinton St.
Portland
97202
503-360-1281
Toro Bravo

Toro Bravo

John Gorham pays homage to Spain with tapas dishes.

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45.540828
-122.663641
Toro Bravo
120 N.E. Russell St.
Portland
97212
503-281-4464

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"We want you to visit our State of Excitement often. Come again and again. But for heaven's sake, don't move here to live. Or if you do have to move in to live, don't tell any of your neighbors where you are going." —Governor Tom McCall, 1971 interview

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