by Jason Oliver Nixon
by Sarah Elbert
In this issue:
Also: The Nature Conservancy CEO Mark Tercek's mission is to convince the world that environmentalism is good for the planet—and the economy.
Courtesy of A Figueira Rubaiyat
A mix of rustic Italian and native Brazilian recipes.
Brasil a Gosto
A rotating menu of regional Brazilian dishes.
A shining beacon of Brazilian possibility.
Dalva e Dito
Simple Brazilian dishes and street foods.
A bistro-style restaurant serving contemporary dishes.
The city’s most award-winning restaurant.
São Paulo’s premier place for beef.
The hottest restaurant in a city full of hot restaurants.
The simple neighborhood eatery has attracted top chefs.
Expertly prepared rolls made by sushi masters.
FEATURED // Museu do Café
FEATURED // Bar Brahma
FEATURED // Figueira Rubaiyat
FEATURED // Lenny Niemeyer
Read the Japanese version of Sky!
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