by Jason Oliver Nixon
by Sarah Elbert
In this issue:
AMEX CEO Kenneth Chenault
Also: Why credit card companies are here to stay—even if plastic isn't — Getting to the heart of Jamaica — Start the new year in Paris: 1 City (of light), 5 Ways
1 | 2 | 3
What's New & What's Next in SeattleSurrounded by the Pacific Northwest's natural splendor, Seattle was once known for its jet-age world’s fair and Space Needle. Now the metropolis is building tomorrow on its own terms.
Time Out: SeattleYou've got an extra day to kill in the Emerald City. Here's what you do.
Seattle StaysSeattle is a fast-growing West Coast city, so it’s no surprise that its hotels sparkle with tech toys and posh amenities.
Seattle EatsWhen you’re this close to the water, it’s a crime not to savor the seafood.
Andrew's Picks: Coffee ShopsAndrew Zimmern chooses three coffee shops worth checking out in Seattle, NYC and Milwaukee.
Airport Insider // Seattle-Tacoma International AirportKnown to locals as Sea-Tac, this airport acts as a gateway to the Pacific Northwest and beyond.
1 City 5 Ways: BookwormThe perennial contender for America's most literate city is home to the Amazon juggernaut and indie bookstores large and small—plus plenty of cozy coffee shops.
1 City 5 Ways: Chic GeekFrom its one-of-a-kind sci-fi vault to offbeat public art, geekery lives long and prospers in the West Coast capital of quirk.
1 City 5 Ways: EpicureSeattle's culinary vibe comes from a deep-seated locavore ethos, boatloads of fresh seafood and neighborhood after neighborhood of foodie hot spots.
1 City 5 Ways: PuristEverything but the rain! The landmarks, activities and grub that define the authentic Seattle experience.
1 City 5 Ways: Eco-AdventurerWith an extensive system of parks and trails, Seattle gives treehuggers and adventure-types plenty of reasons to celebrate Earth Day every day.
Tom Douglas on 3 Fantastic Bakeries: Cafe Besalu1Chef Tom Douglas chooses his three favorite bakeries, including Cafe Besalu in Seattle.
Andrew Zimmern on Perfect PizzeriasAs a born and bred New Yorker, I’ve been conditioned to create, harbor and disperse some rather strong opinions about pizza. New York is tops, hands down, but this Seattle pizzeria gives Gotham a run for its money.
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"I don't even know him ... I'm harvesting all these fantasies about some man I've never met ... who lives in Seattle." —Meg Ryan, Sleepless in Seattle
FEATURED // Seattle Art Museum
FEATURED // Club SUR
FEATURED // Fancy
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