by Jason Oliver Nixon
by Sarah Elbert
In this issue:
Also: Venture off the beaten trail, starting with five alluring destinations in South Korea, China, Japan and Indonesia.
328 Katong Laksa
Try the national dish of Singapore.
Australian barbecued thick, perfectly charred steaks.
East Coast Seafood Centre
A plethora of seafood eateries.
Halia Restaurant and Villa Halia
Dine closer to nature.
Hjh Maimunah Restaurant
Classic Malay dishes.
Heeds no culinary cultural boundaries.
Kim Choo’s Kitchen
This restaurant is fit for dumpling connoisseurs.
Maxwell Road Food Centre
Not your average food court.
French cuisine with an Asian twist.
Pair the modernist cuisine with a unique craft cocktail.
FEATURED // Esplanade — Theatres on the Bay
FEATURED // Long Bar
FEATURED // East Coast Seafood Centre
FEATURED // Foundry Store
Read the Japanese version of Sky!
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