Jason Oliver Nixon
In this issue:
Starbucks CEO Howard Schultz
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Starbucks' CEO retook the helm of his faltering company, returned it to its Seattle values and built the coffee brand into a global empire serving 73 million customers a week. His next targets in the beverage market? Tea and fresh juice.
Louisiana's capital is bringing some boom to the bayou with strong, diverse economic growth and a warm Creole-Cajun welcome for travelers.
Bryant Gumbel is still the first name in sports journalism—and he’s not afraid to speak his mind.
Thaw out in this island paradise.
Chef to Watch
Keep an eye on Eli Kulp, the chef at Fork and High Street on Market in Philadelphia.
by Jason Oliver Nixon
Love, Italian Style
I am always searching for new spots in New York, and I especially love stumbling onto something with wit and verve in an unexpected location.
by Sarah Elbert
Sky correspondent David Anderson offers news and notes from the Grammys.
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